Fall CBD-Infused

Fall CBD-infused Goodies

Fall is in the air and cozy desserts are a must! Right?

Well, dessert is the point of autumn! Fall is all about baking up cozy desserts, and we’re here for it! If you’re excited about autumn sweets, you just landed in the right place.

Here are the top three Fall CBD-infused goodies to bring cozy to your table! These yummy and easy recipes are the perfect way to celebrate this fall season.

1. Pumpkin Roll

What’s more of a classic fall CBD-infused goodie than pumpkin rolls? There’s just something about those sweetened pumpkin rolls, warm autumn spice, and yummy flavors all bundled into one irresistible dessert. It seems almost too good to be true!

Servings: 10

Preparation time: 40 minutes

Cooking time: 15 minutes

Cooling: 3 hours 5 minutes

Ready in: 4 hours

Ingredients for cake

  • 3/4 cup (96g) all-purpose flour (spooned and leveled)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 tsp ground cinnamon
  • 1/4 tsp each ginger, nutmeg, and cloves
  • 3 large eggs, at room temperature
  • 1 cup (200g) granulated sugar
  • 2/3 cup canned pumpkin (at room temperature if refrigerated)
  • 1/2 tsp vanilla extract
  • 20 mg of Axis Hemp Company Natural CBD Oil, or tincture of choice

Ingredients for filling

  • 1 (8 oz) pkg. cream cheese, at room temperature
  • 1 cup (120g) powdered sugar
  • 6 Tbsp (85g) unsalted butter, at room temperature
  • 1 tsp vanilla extract

Instructions To prepare cake

  1. Preheat oven to 375°. Spray a 15 by 10-inch jelly roll pan and cover it completely with parchment paper. Spray parchment paper with non-stick cooking spray.
  2. In a medium mixing bowl whisk the dry ingredients including flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until combined, and set aside.
  3. In a separate bowl, whisk together the eggs and granulated sugar until slightly pale and creamy. 
  4. Stir in the vanilla and pumpkin puree until combined.
  5. Then fold in the dry ingredients with a spatula until they are just combined.
  6. Transfer batter to the baking sheet and spread it evenly on top of the parchment.
  7. Bake in preheated oven until the cake is set for about 13 – 15 minutes.
  8. As soon as the cake comes out of the oven, using parchment overhang lift the cake and transfer it to a clean, flat, heatproof surface. 
  9. Holding onto the parchment, carefully roll up the cake starting from short end to short end, until it forms a complete roll.
  10. Let cool completely on a wire rack, about 2 – 3 hours. Prepare filling once the cake is done cooling.

While the cake is cooling, make your cream cheese filling.

To prepare filling

  1. In a medium mixing bowl, stir together cream cheese, powdered sugar, butter, and vanilla until smooth.
  2. Refrigerate until it’s ready to use.
  3. Gently unroll cake, spread filling over cake leaving about 1/4-inch border uncovered along all edges. Re-roll cake from one narrow end to the other. Cover cake with parchment or plastic wrap and chill at least 1 hour.
  4. To serve dust top of cake roll with powdered sugar if desired. Cut into 1-inch slices.
  5. Store cake in the refrigerator in an airtight container for up to 4 days or freeze up to 2 months.

2. Pumpkin Chocolate Chip Cookies

These delicious pumpkin chocolate chip cookies are the perfect fall CBD-infused goodies and taste like creamy chocolate pies! They’re packed with pumpkin spices and ideal for any time you just want to feel cozy with a warm-spiced, chewy treat.

These pumpkin chocolate chip cookies are full of traditional pumpkin spices. The pumpkin brings moisture and a bit of binding to the cookie.


  • 2 1/4 c. all-purpose flour 
  • 1 tsp. baking soda
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. kosher salt
  • 1 c. (2 sticks) unsalted butter, softened
  • 3/4 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 3/4 c. pumpkin purée
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 2 c. semi-sweet chocolate chips
  • 20 mg of Axis Hemp Company Natural CBD Oil, or tincture of choice


Here’s how to make these pumpkin chocolate chip cookies:

  1. Preheat oven to 375° and line two large baking sheets with parchment paper.
  2. Combine the dry ingredients: In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy in a stand mixer or with a hand mixer. Add in pumpkin, egg, and vanilla extract until combined, then add the dry ingredients. Beat on low and then fold in chocolate chips. Chill the dough for 30 minutes.
  4. Place the cookies onto a baking sheet using a cookie scoop. Scoop 1” balls that are 2 inches apart. Bake them until puffed up and golden around the edges, about 12 minutes. Then cool.

Cross our hearts, we promise that these pumpkin chocolate chip cookies will quickly become a favorite.

3. Cinnamon rolls

These classic cinnamon rolls are fluffy, soft, and absolutely delicious. These gooey cinnamon rolls are, topped with a delicious cream cheese frosting! 

The best part of these cinnamon rolls is the opportunity to serve them at an upcoming fall dinner party. They are bound to satisfy your sweet tooth and your love for the fall season.

Cinnamon Roll Dough ingredients 

  • 4 1/2 – 5 cups all-purpose flour
  • 1/3 cup (75g) granulated sugar
  • 2 packets yeast (about 4 1/2 tsp)
  • 1 tsp salt
  • 1 1/2 cups (355g) water
  • 6 tbsp (85g) unsalted butter
  • 1 large egg
  • 20 mg of Axis Hemp Company Natural CBD Oil, or tincture of choice

Filling ingredients 

  • 1/4 cup (55g) unsalted butter, room temp
  • 1/2 cup (100g) light brown sugar, packed
  • 1 tbsp cinnamon

Cream Cheese Icing ingredients 

  • 4 oz cream cheese, room temp
  • 1/4 cup (55g) unsalted butter, room temp
  • 1 cup (120g) powdered sugar
  • 2 tsp vanilla extract


  1. In a large mixing bowl, add 2 cups flour, sugar, yeast, and salt and whisk.
  2. In a heat-safe bowl, combine the water and butter and heat in the microwave for 30 sec – 45 sec, until warm.  
  3. Pour into the dry ingredients with the egg and mix with a wooden spoon. 
  4. Add in 2 more cups of flour and mix until it is pretty thick and sticky.
  5. Add in another 1/2 cup of flour and mix again to turn shaggy and become difficult to stir. Now, use your hands to mix and knead the dough.
  6. Add another 1/4 cup of flour and continue to knead by hand. It should turn into a smooth mass that’s soft and tacky.
  7. Now shape it into a ball and let it rest uncovered for 10 minutes. 
  8. When the 10 minutes is up, the dough should have puffed up quite a bit.
  9. Place the dough on a lightly floured surface and pat it into a rough rectangle shape. Roll it into a 10×15 inch rectangle using a rolling pin. 
  10. Spread the room temperature butter into a thin and even layer, leaving about 1/2 inch border all around the outside of the dough. 
  11. Sprinkle brown sugar and then top it with cinnamon.
  12. Working from the 15-inch end of the dough, roll it up into a log. Place your hands at each end of the log and give it a gentle squeeze in to compact the log of dough.  
  13. You can use unflavored dental floss or thin sewing thread to cut the rolls. If using a sharp knife, gently saw back and forth and try not to press straight down into the rolls.  
  14. Using the floss, slide it under the roll and toss both ends of the floss over top. Pull them through to create a cut. Cut off the two ends of the log and then cut the remainder into 12 pieces.
  15. To get a total of 12, cut the entire log in half. Now, cut those two halves in half to create 4 segments. Cut each of those 4 segments into 3 rolls.
  16. Place the rolls in a greased dish. It’s OK if all of the rolls are touching. 
  17. Place in a warm spot and cover with a towel to rise for 1 hour. After 1 hour, they should have doubled in size and now take up the entire dish.
  18. Preheat the oven to 350F. Bake for 25-30 minutes or until light golden brown. 

While they cool, make the icing. 


  1. In a bowl, place the softened cream cheese and softened butter and mash the two together. If they are not softened, the icing will be lumpy.
  2. Add the powdered sugar and vanilla and mash them together. Once if starts to loosen, switch to a whisk and mix until smooth. 
  3. Spread the icing onto the warm rolls.

It’s time to get cozy and start cooking! Welcome to the Fall season with these delightful fall CBD-infused goodies. These sweet treats will capture the essence of fall in just one bite.

Take a yummy bite and enjoy all that fall goodies have to offer!

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